Antioxidant and anti-inflammatory effects of edible mushrooms
prof. dr hab. Bożena Muszyńska Key words: edible mushrooms, oxidative stress, ergiotionein, cordycepin, indole compounds, bioelements Abstract Oxidative stress is one of the main factors contributing to the development of inflammation and many chronic diseases classified as civilization (cancer, cardiovascular and nervous system diseases). Using dietary supplements to improve the anti-aging and regenerating effects of …
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